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TRAVEL NEWS - updated today
Phu Quoc – Haven of pearls
Bobbing on delta river

Plum flowers blossom early due to the abnormal weather

Into the jungle (Find one more ethnic group in jungle of Vietnam)
Mu Cang Chai: charming and peaceful
Exploring nature at Ba Be Lake
Farmers need to be trained as tour guides
Nature & nurture
 
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Cyclo in Hanoi

“…Hi Mike, We email you to let you know we came back safely. Thanks for your excellent advice and planning. The program you outlined for us met our objectives and tastes perfectly! We were extremely pleased with the execution. I would like in particular to comment on the excellent service that each of our three guides provided. [More]
Send from: James Lovell.(USA)


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About Vietnam

Mainland Territory: 331,211.6 sq. km
Population:
84,115.8 thousand inhabitants (in 2006)
National Capital: Hanoi

Lying on the eastern part of the Indochinese peninsula, Vietnam is a strip of land shaped like the letter “S”. China borders it to the north, Laos and Cambodia to the west, the East Sea to the east and the Pacific Ocean to the east and south.

The country’s total length from north to south is 1,650km. Its width, stretching from east to west, is 600km at the widest point in the north, 400km in the south, and 50km at the narrowest part, in the centre, in Quang Binh Province. The coastline is 3,260km long and the inland border is 4,510km.

Latitude: 102º 08' - 109º 28'  east
Longitude:  8º 02' - 23º 23'  north

Vietnam is also a transport junction from the Indian Ocean to the Pacific Ocean.

Climate: Vietnam lies in the tropics and monsoon (detail)
Topography: Three quarters of Vietnam's territory consist of mountains and hills (detail)
Administrative Units: Vietnam is divided into 63 provinces and cities

Vietnamese Culture

The richness of Vietnam's origins is evident throughout its culture. Spiritual life in Vietnam is a grand panoply of belief systems, including Confucianism, Taoism, Buddhism, Christianity, and Tam Giao (literally 'triple religion'), which is a blend of Taoism, popular Chinese beliefs, and ancient Vietnamese animism.

The most important festival of the year is Tet, a week-long event in late January or early February that heralds the new lunar year and the advent of spring. Celebration consists of both raucous festivity (fireworks, drums, gongs) and quiet meditation. In addition to Tet, there are about twenty other traditional and religious festivals each year.

Vietnamese architecture expresses a graceful aesthetic of natural balance and harmony that is evident in any of the country's vast numbers of historic temples and monasteries. The pre-eminent architectural form is the pagoda, a tower comprised of a series of stepped pyramidal structures and frequently adorned with lavish carvings and painted ornamentation. Generally speaking, the pagoda form symbolizes the human desire to bridge the gap between the constraints of earthly existence and the perfection of heavenly forces.

Pagodas are found in every province of Vietnam. One of the most treasured is the Thien Mu Pagoda in Hue, founded in 1601 and completed more than two hundred years later. In North Vietnam, the pagodas that serve as the shrines and temples of the Son La mountains are especially worth visiting.

In South Vietnam, the Giac Lam Pagoda of Ho Chi Minh City is considered to be the city's oldest and is notable as well for its many richly-carved jackwood statues.

As a language, Vietnamese is exceptionally flexible and lyrical, and poetry plays a strong role in both literature and the performing arts. Folk art, which flourished before French colonization, has experienced a resurgence in beautiful woodcuts, village painting, and block printing. Vietnamese lacquer art, another traditional medium, is commonly held to be the most original and sophisticated in the world. Music, dance, and puppetry, including the uniquely Vietnamese water puppetry, are also mainstays of the country's culture.

Although rice is the foundation of the Vietnamese diet, the country's cuisine is anything but bland. Deeply influenced by the national cuisines of France, China, and Thailand, Vietnamese cooking is highly innovative and makes extensive use of fresh herbs, including lemon grass, basil, coriander, parsley, laksa leaf, lime, and chili. Soup is served at almost every meal, and snacks include spring rolls and rice pancakes. The national condiment is nuoc mam, a piquant fermented fish sauce served with every meal. Indigenous tropical fruits include bananas, pineapples, coconuts, lychees, melons, mandarin oranges, grapes, and exotic varieties like the three-seeded cherry and the green dragon fruit.

 
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